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Korte broek Opprett
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Our March 27, 2022 edition of our Cooking and Provisioning Class. The members wanted to learn how to use up leftovers on their passages. We taught them frittatas and fried rice, along with basic provisioning principles, sanitation and knife skills.
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The Junior Committee are missing sailing at Salterns Sailing Club and on a hot day like today they're missing getting wet.... enter The Bailer Challenge! See how many JC members you can spot!
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Join us underwater in our latest episode, exploring the marine reserve of a restricted island and befriending all the fishies that crossed our paths 🥹✨ ••• #scubadiving #boatlife #liveaboard
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