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Mary (on the right) and I had a great time at the "Cook and Taste" Cooking school in Barcelona Spain. Here is instructor Lluis's (pronounced You-es) recommended method for politely eating shrimp heads.
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Samantha Davies accomplit depuis vendredi son parcours de qualification pour le Vendée Globe à bord de son monocoque Savéol. Découvrez les images envoyées par la navigatrice anglaise au large de l'Espagne.
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