Sailing Angostura Reservoir, South Dakota in my 2010 Precision 18 trailer sailer. We had perfect sailing conditions so I decided to do some bow riding and film with my Insta360 X3. Music: Red Hot Chi

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Where the sea and design converge, where elegance and asymmetry find harmony. Introducing SL120A, the epitome of a seamless connection to the water. @Zuccon_international_project Learn more about SL120A here https://masteryachting.com/sanlorenzo-sl120-asymmetric/?utm_source=yt For more information or inquiries, please reach out to info@sanlorenzoadria.com #MasterYachting #SanlorenzoYacht #SanlorenzoYacht #SanlorenzoAdria #LuxuryYacht #SanlorenzoYachts #InnovativeDesign #SanlorenzoSuperyacht #ElegantDesign #LuxuryOnTheWater#SanlorenzoYacht #MadeToMeasure #SL120A #Superyacht

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Empowering you to chart your own course, free from the confines of tradition. #SoutherlyYachts #WithoutLimits #PunkYachting #Sailing #Sail #SailingYacht #SailLife

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JOIN YOUTUBE MEMBERSHIP HERE ? https://www.youtube.com/channel/UCPmT1bLBN-g7H2XEo7aMXcg/join JOIN PATREON HERE ? https://www.patreon.com/sailingwithsix BUY MERCH HERE ? https://theletteringmachine.com/sailingwithsix/shop/home CONNECT ON SOCIAL MEDIA HERE ? Instagram https://www.instagram.com/sailingwithsix/ Facebook https://web.facebook.com/sailingwithsix/ Website https://sailingwithsix.com/

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Some say a dish is only truly delicious in the country it comes from. But what if I told you that's not true? Picture this: a silky, creamy tomato risotto, each grain of rice perfectly al dente, absorbing the intense, sun-ripened sweetness of fresh cherry tomatoes. Fragrant basil and oregano infuse every bite, while a touch of velvety butter and parmesan melts into a luscious, savory finish. It's light yet deeply satisfying-a true taste of an Italian summer. But here's the twist-this classic Northern Italian risotto wasn't made in Italy. It was cooked right here, on a boat in the Caribbean! Our friends from @sophisticatedlady proved that true authenticity is about technique, not location. Maddy, an Italian living aboard in the tropics, shared her secrets for making this dish taste like home-anywhere in the world. Want to know the secret tips and full recipe? Comment "recipe" below, and I'll send it your way! ??

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