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Welcome aboard our catamaran for a unique experience in Barcelona! Join us for a wine-tasting the heart of the Mediterranean. Contact us: web site: https://catvents.com Email address: sales@catvents.com Phone number: +34 639 433 079 Instagram: Turturexpérience_barcelona Facebook: Turtur Experience Pinterest: CatVents Sailing Trips Barcelona
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Après une petite randonnée au cœur des Cévennes Gardoise, on découvre l'abîme de bramabiau. Un lieu insolite à découvrir en famille - découvrez d'autres lieux de ce type sur mon blog : www.sunxplore.fr
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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