Another quick update to let y’all know we made it safe and sound to the Bahamas! The passage was a rough one so we’re getting cleaned up and will get another video out this upcoming weekend. Thanks for your patience! David & Amy

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PADDY WAGON is the finest example of Hinckley’s most popular model from the Talaria line of motor yachts; maintained with an open check book, she is as nice as the day she left the factory and a must see for anyone looking to make a Hinckley Talaria their next boat. With her traditional downeast inspired profile, PADDY WAGON is as classic as she is beautiful, the shear line is long and flowing, the hull curves are just right with a tumblehome that is sensuous and eye-catching. The Talaria 43 Flybridge pilothouse features an innovative powered aft glass enclosure that disappears at the touch of a button and the oversized powered side windows slide aft to create an open and airy feeling. In many ways, with the aft windows down and the side windows open, it feels like you are sitting on a beautiful porch as you motor along. A galley-up layout results in great light and visibility and connection to the living area. Below is a large master cabin with a centerline queen berth and a second guest cabin that share a well-appointed head with separate stall shower. The addition of the flybridge to this extremely popular model not only added a second full function helm, it also added an exceptional entertaining space up high with custom refrigerator, varnished teak table and settee that easily seats six. Listing Link: https://hinckleybrokerage.com/yachts-for-sale/hinckley-talaria-43-flybridge-2017-4287098/

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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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Skopelos Island - Greece Summer 2018

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