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Shorts Lumikha
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In the second episode of our 7-part docu-series, we take you behind the scenes of our new IMOCA build to explore the intersection of fluid dynamics and human endurance.
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#shorts Hereโs a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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