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Last weekend it was time for the sea trial of the Bestevaer 62 Luskentyre, the latest member of the Bestevaer family. In the coming weeks the last things will be tackled and the owners will take her for a more extensive sea trial. After that she can be admired at the Hiswa in-water Boat Show from August 30 to September 3. You can come and see her at berth C38. For more information about Hiswa, go to https://kmyachtbuilders.com/events/hiswa-te-water/ For more info about the Bestevaer 62 Luskentyre go to: https://kmyachtbuilders.com/the-fleet/bestevaer-62-luskentyre/ 🎥@guyfleury_photography

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After nearly three months out of the water, Quicksilver’s Port Douglas-based dive and snorkel catamaran Silversonic has a unveiled a striking new look and new generation engines following a $1.66 million refit. The 29 metre catamaran now shines with a sleek aluminium finish and is powered by two new Rolls-Royce mtu 2000 Series engines, compliant with sustainable marine fuels. Quicksilver Group Managing Director Tony Baker said the transformation reflects both innovation and long-term commitment to sustainable operations. “This refit was a major undertaking and a credit to our incredible Engineering team and local marine contractors. Silversonic not only looks fantastic but will also operate more efficiently, with reduced emissions and improved performance - helping future-proof our fleet for years to come.” The major exterior makeover - stripped back to shining aluminium, is a nod to her name and Quicksilver’s signature flagship wavepiercing catamarans. This latest investment completes the transition of Quicksilver’s Port Douglas outer reef fleet to sustainable fuel-ready engines, reinforcing the company’s leading role in environmentally responsible marine tourism on the Great Barrier Reef. Quicksilver General Manager of Operations Travis Clarke said the upgraded engines also bring operational benefits. “Our vessels Quicksilver VIII, Quicksilver V, Silversonic and Poseidon now share the same engine series, improving efficiency and allowing easier maintenance across the fleet. It’s a win for sustainability and for smart operations.” Designed for adventure and comfort, Silversonic carries up to 90 guests (despite capacity for over 130) to explore three spectacular Agincourt ribbon reef sites daily. Two air-conditioned decks, a spacious dive platform, sun decks and a state-of-the-art ride control system ensure guests enjoy a smooth and unforgettable reef experience. Located on the edge of Australia’s Continental Shelf, the world-renowned Agincourt ribbon reefs are celebrated for their crystal-clear waters, spectacular corals and abundant marine life, offering some of the very best day boat diving and snorkelling experiences on the Great Barrier Reef. Silversonic has exclusive permits to visit over 35 World Heritage Agincourt reef sites, as well as a permit to swim with minke whales if encountered. About the new engines: Silversonic was repowered with two new generation Rolls Royce mtu 2000 series commercial marine engines (10V2000M72) - certified for HVO (Hydrotreated Vegetable Oil) and other synthetically produced diesel fuels, and new ZF marine gearboxes. Video by Gavin Hardy

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🔴 Full Video Here! https://youtu.be/3_L--z2xEu0 We Found Ireland's Secret Waterfall!

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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt

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