Adelaarsroggen in de Malediven. November 2019 met Duikcentrum Leonardo.

0

0

0

14

0

0

0

0

4,345

Assista o vídeo completo e mais informações https://www.velhojacksn.com.br

0

0

0

222

The idea behind it is that it hangs onto thin veneers that may otherwise flutter against the tablesaw blade as it reaches the end of the cut. There are other methods for cutting thin veneers which you can explore on YouTube. I find this helpful because it hangs onto the finished veneer as I tend to the billet it just came off. It is also helpful in that it is a one-fence-setting system, unlike cutting veneers off the outboard face of the blade. Of course a fresh push stick is a good idea as is a zero clearance throat plate in your saw. For most standard table saws, that is a simple project in itself. I have a pattern that allows me to make new ones easily. Subject for another video. The extended backboard allows me to fasten this jig to my Jim Tolpin style fence extension. Detail of that can be found in Jim Tolpin’s Tablesaw Magic book. A worthwhile read in its own right. You could eliminate the backboard and recess the end caps allowing f-body clamps to reach in and hold it to any tablesaw fence. I’ll leave other solutions to your own innovation. I use this jig with a Fein shop vac which has a volume control. I was surprised how low I had to turn it down to prevent the stock from locking itself firmly onto the fence, preventing me from feeding it through the blade. You may have to increase the number of saw kerfs through the front of the fence until you find the sweet spot for your vacuum. I would do it one kerf at a time. Note that the kerfs pass all the way through the fence face such that they are exposed on the ends. That is to allow the air to pass behind the stock. I hope this is useful to some of you. Happy wood butchering folks.My website: https://www.nomadboatbuilding.com Instagram: https://www.instagram.com/nomadboatbuilding/ It's not about the money but living isn't free... Products featured in this video: Buy some merch: https://www.nomadboatbuilding.com/shop/ Support these videos with monthly or annual pledges at Patreon: https://www.patreon.com/nomadboatbuilding Or make a one time donation: https://www.paypal.com/paypalme/nomadboatbuilding

0

0

0

1,145

Join us on an unforgettable journey as we set sail on an adventure of a lifetime! 🚢✨ Explore the beauty of the open sea, uncover hidden gems, and create memories that will last forever. Whether you're a travel enthusiast or a sailing amateur, this voyage promises excitement, discovery, and pure relaxation. Our expert crew will guide you through pristine waters, offering insights and tales of the deep blue. Imagine the sunsets at sea, the fresh ocean breeze, and the thrill of freedom that comes with the horizon stretching endlessly before you. 🌅🌊 From exotic destinations to onboard amenities, there's something for everyone. Watch as we dive into crystal-clear waters, savor delectable cuisine, and indulge in onboard activities that are as invigorating as they are rejuvenating. This is more than a trip; it's an experience that will refresh your spirit and ignite your passion for exploration. So, come aboard, and let's make waves together! 🚤🌍 Don’t forget to subscribe, like, and hit that bell icon to keep up with our latest adventures and travel tips! 🌟 #foryou #kovessbee #foryoupage #pusztuljonfyba #hajo #utazas #travel #kundalinisailing #youtuber #SailingAdventure #OceanVoyage #TravelVlog #AdventureAwaits #ExploreWithUs #SeasTheDay #JourneyOfALifetime Join us aboard and discover the magic of the seas with our Kundalini Sailing experience! Here, every wave tells a story, and every destination offers a new tale of discovery. Relax on deck under the sun, partake in exciting excursions, or simply bask in the peace that only the ocean can offer. Our journey is packed with fascinating destinations and thrilling activities that capture the essence of adventure and relaxation. Expect al fresco dining under the stars, extraordinary marine life encounters, and luxurious comfort. Engage with friendly locals, learn about unique cultures, and capture stunning visuals that you’ll treasure forever. Whether you're capturing the perfect sunset or exploring coral reefs teeming with life, there’s always something awe-inspiring at every turn. 🌺🐠🌴 Let Kundalini Sailing be your guide to an amazing nautical adventure that promises both excitement and serenity. Subscribe to be part of our incredible journey around the world, and make sure to turn on notifications so you never miss a moment of this extraordinary experience. Your adventure starts here; brace yourself for the journey of a lifetime and let us bring the vastness of the ocean right to your screen. See you on board! 🌐⚓✨

0

0

0

674

Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

0

0

0

2