Ada, Whitewater kayaking! OK, Ada kayaking while wearing a White Columbia PFG shirt - as close as it's going to get!

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Kurze, knackige Fakten für Segler und andere Wassersportler - Dinge die Ihr nie wissen wolltet, aber die ich schon immer mal loswerden wollte :-)

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A short clip from our latest release, which looks at basic boat docking. Executing a tight turn in a sailboat is dependent on which way our prop walk affects our control. A prop walk to port means our boat does a tighter turn to starboard, and vice versa. We have a look at how boats behave in close quarters and what to look out for when leaving or approaching a dock. Covers essential topics such as prop walk and steerage, as well as setting up slip lines and bridles.. All in an easy to follow, animated tutorial, created in Blender3D. 👍 Don't forget to Like, Share, and Subscribe for More Adventures! #SailingAdventure #learntosail #sailingtutorials #tutorials #sailinglife #yachtlife #travel #adventure #blender3d #blender #animation https://www.skipperblogs.com/searchingforcoconuts Theme song: (Audio Network) Aotearoa (Mark Williams, Adam Alexander, Bruce Maginnis) For those who wish to contribute to help keep our journey going, please use our Patreon link below, or donate through PayPal (link is on channel banner), much appreciated. https://www.patreon.com/searchingforcoconuts https://searching-for-coconuts.skipperblogs.com/

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How Many Miles of Rope in Old Ironsides? #sailing #boat #shorts

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A work of true state-of-the-art nautical design, the perfect combination of wonder and amazement and an awe-inspiring blend of luxury and technology. With its futuristic materials and engines, the Pershing 9X is a revolutionary maxi coupé that merges the Pershing thrill with “X Generation” excellence to produce an unprecedented nautical experience. Available through Executive Yacht www.executiveyachtcanada.com 1-888-237-1647

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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