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Shorts Skapa
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Reef mantas are so majestic and wonderful to see when scuba diving or snorkelling. It is especially exciting when they swim so close, like during this dive in Raja Ampat, Indonesia.
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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