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Behind every happy guest, there’s a talented chef who cooked the delicious food that satisfied their appetite. Here’s to our chef for always making our mouths water with his incredible food. Our dive trips wouldn’t be the same without him. Picture this, after every dive you’re welcomed with some hot, fresh, and flavour packed dish. That’s how to do a dive liveaboard right! Have you been on a dive trip with us? How about rating your culinary experience on a scale of 1 – 10 with us in the comments below? 🔗 Click the link below! 🌐 https://linktr.ee/lagaligo_liveaboard ✉️ info@LaGaligoLiveaboard.com 💬 +62 812 2000 2025 (WhatsApp) 🌐 www.LaGaligoLiveaboard.com 🌐 Trip.LaGaligoLiveaboard.com (Schedule & Rates) ~~~~ #ScubaDiving #Scuba #Diving #Diver #Liveaboard #DiveTrips #RajaAmpat #liveaboardlife
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If you fish Tanner and Cortez banks for yellowtail and bluefin, you're going to want these tackle tips!
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Recent hulls now have a new, integrated cross beam and longeron (bow sprit) custom made in Cape Town for the Vision 444. Not only does this remove any through-hull connections near the waterline for the support cables of which I can not remember the name, it also provides a solid walking/standing area when working with the anchor or mooring.
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