July 2nd-Woke up anchored at Thatch Caye. Got ready and headed in to explore. Most beautiful island with tons of outside games for the kids. Took lots of pictures before heading back to the boat to se

0

0

0

1,704

A wide range of landscape photographs captured by Gary Felton, highlighting various natural sceneries, including mountains, forests, beaches, and more. Each video is carefully selected to showcase the artist's exceptional talent in capturing the beauty and essence of these landscapes. https://gary-felton.pixels.com/

0

0

0

17

Ahoy All, It's time to cast your votes for the 2nd Annual International Cruisers Awards.The International Cruisers Awards were created by the Young Cruisers Association as a way to highlight and reward cruisers for their hard work in content creation as well as shine a light on outstanding individuals in the cruising culture. This year we are in consideration of the best YouTube Channel of 2023 in the cruising genre & best YouTube episode of 2023 in the cruising genre. ------------------------------------------------------------------------------------------------------------------------- SO here is how it works... -Click on the link below https://youngcruisers.org/awards -Vote for WE|Sail in either category (Best YouTube Video & Best YouTube Episode) -Confirm your Vote in your email ***if you don't confirm the vote it won't count*** Voting ends on October 1st, so please be sure to vote now! Thank you everyone who follows and supports the adventures of WE! Cheers, WE

0

0

0

5,443

🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

0

0

0

1,583

0

0

0

0

379