Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
निकर सृजन करना
Hoy te enseño cómo se hace el nudo doble o lasca. Es muy sencillo. Tan solo se hace un bucle en el cabo y a continuación se le hace otro. Es muy útil como tope en escotas, drizas y demás maniobras. En escalada, lo utilizan como comienzo del nudo ocho. Si te ha gustado el vídeo 𝐒𝐮𝐬𝐜𝐫í𝐛𝐞𝐭𝐞 𝐚𝐥 𝐜𝐚𝐧𝐚𝐥 👍 Así nos ayudas a generar más contenido para ti... los amantes de la navegación y del mar. Y si le das a la campanita 🔔 ya alucino... se nos caerán unas cuantas lagrimillas. También nos puedes seguir en otras plataformas: YouTube - https://www.youtube.com/channel/UCEj3jQf5L9r_LMk_oak6Tqw 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 - https://www.instagram.com/sailingtxemacapitan_oficial 𝐓𝐢𝐤 𝐓𝐨𝐤 - https://www.tiktok.com/@sailingtxemacapitan 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 - https://facebook.com/SailingTxemacapitan Linkedin - https://www.linkedin.com/in/txema-iglesias/
Join us on a delicious adventure as we try Jeremiah's Italian Ice for the very first time! In this video, we indulge in a variety of mouthwatering flavors and share our honest reactions to each one. From classic favorites to unique seasonal specials, we’ll give you the inside scoop on what makes Jeremiah's a must-visit for ice lovers in 2024. Whether you’re a fan of fruity, creamy, or something in between, there’s something for everyone at Jeremiah's. Don’t miss out on our taste test, and let us know in the comments which flavor you think we should try next! Remember to like, subscribe, and hit the bell icon for more tasty adventures! Jeremiah's Italian Ice, local eats, food recommendations, ice cream, food vlog, food exploration, dessert places, Italian desserts, family outing, jeremiah's ice, dessert exploration, chill spots, frozen delights, neighborhood eats, hidden gems, ice cream guide, foodie finds, cultural eats, flavor exploration, foodie escapade, ice cream spots, chill desserts