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Only 900 left: grab the first edition of my book Be The Captain → https://bethecaptain.com https://www.patreon.com/svzingaro https://www.paypal.me/sailingzingaro IG: https://www.instagram.com/sailing_zingaro/

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Back to the boat.. After five weeks away—and a little longer neglecting the boat while working on my book project—I’m heading back out to Wahine. The manuscript is now submitted, and while I wait for feedback, it’s time to give the boat some overdue attention. First job: pump up the SUP and check for leaks, so I can get back and forth more easily while moving Wahine further up the inlet to tackle some boat projects. It also saves hauling Mitsu’s heavier tender back into the water. Nothing dramatic. Just the practical realities of life afloat—tools, tides, and a bit of trial and error. Good to be back. And good to be somewhere warm again. #BackToTheBoat, #LifeAfloat, #PacificSolo, #BoatProjects, #SailingLife, #BurenBay #writersife

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Learn how to quickly set up your new product! This video covers sensor configuration, strap installation, and battery insertion for optimal performance. Get started in minutes! #ProductSetup #SensorConfiguration #InstallationGuide #TechTips

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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Watch as this sailboat experiences a tense moment during a sailing race, requiring quick action from the crew. This clip showcases the intensity of yachting and the constant risk involved when you sail. See how the team recovers, demonstrating skill and teamwork aboard their boat.

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