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"Sailing builds up my skills. It can be quite difficult but rewarding in the end." Stuart Brereton, Bray Sailing Club. #activeonthewater #strategy2020 #inclusion

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Dopo ore di navigazione con vento forte e mare mosso approdiamo per un pranzo nella baia dell'isola di Tavolara Video a cura di CBSailing scuola nautica di Firenze Segui anche La nostra pagina Facebook: https://www.facebook.com/CBSailing/ La nostra pagina Instagram: https://www.instagram.com/cbsailing_s Il nostro sito: https://www.cbs-sailing.it/

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We will board the liveaboard in Saumlaki, one of the easternmost islands in Indonesia. We'll then sail north through the Banda Sea through a chain of islands and atolls known as the Forgotten Islands. One of the attractions of the Banda Sea, besides us most likely being the only boat in the area, are the reefs. They are absolutely mind-blowing. The coral is so dense that you will be hard-pressed to see any patches of the reef's limestone foundation. Many of the reefs consist of expansive fringing hard coral plateaus that extend from the island or atoll and then eventually drop off into the deep blue. These walls or slopes are covered in sponges, colorful soft corals, and sea fans. Additionally, there will be plenty of reef dwellers like dazzling schools of tropical fish, larger pelagic species like tunas, jacks, and batfish passing in the blue, and juvenile reef sharks patrolling the shallows. It's also the time of the year when the blue whales start their migration south to Australia. Thus, it may be possible to spot one or several from the boat.

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We had heard, that in between the 2 islands below Cannes, there would be a red catamaran with a flag with 'Pizza' on it. Yes, this was a boat where fresh pizzas were made and which you could! Check out the menu here: https://www.catapizza.fr. You could pick up the pizza yourself (you will receive a text message) or for € 5 your order will be brought to you on the boat with 1 of the 4 dinghies they have. We decided to pick the pizza up ourselves and eat it on the boat, you can watch us in this video picking up the pizza's. Delicious pizzas and great to see how they are made at the boat. Did you notice the fresh basil plants at the back of the boat? This CataPizza has been around for 10 years now as they tell you in this video, https://www.youtube.com/watch?v=SwAcrqcfAJQ. About 200 pizzas are sold every day for € 20. So you can do the math yourself that this is a great business model!

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