At the height of the Great Barrier Reef’s yearly coral spawning event, this little Christmas Tree worm decided it wanted in on the fun! As the waters of Barracuda Bommie was filled with the eggs and sperm of hopeful coral polyps, it too released its reproductive materials in the hopes of finding the spirobranchus giganteus of its dreams. Thanks to our local guru of being in the right spot at the right time, Shane ‘Sharky’ Down captured the amazing moment were this Christmas Tree coral released its reproductive Secret Santa gifts out into the world. 📸: Shane 'Sharky' Down 🦈

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Road trip to Cabarete, Dominican Republic

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Freddy for the win. Tab Tuesday runs. Street racing.

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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.

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