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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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Designed for extended voyages, the Allures 45.9/S blends offshore performance with genuine comfort at sea. Its secure passageway galley ensures safe cooking under sail, while the bright, spacious interior offers a separate shower, abundant storage, and a full aft technical room. A refined bluewater yacht where every mile combines ease, safety, and the thrill of sailing. #alluresyachting #Allures459S #aluminiumboat #liftingkeel #carbonmast #freedom #comfort

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Zu Besuch im Nobelviertel des Ostseebads Kühlungsborn: Das Leben zeigte sich hier einmal mehr von seiner sonnigen Seite. Ostwind, 10er North Orbit und dann Kiten bis zum Sonnenuntergang. #kborn #kitesurfing

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