👉 İşte 2026 bahar sezonunun yelkenli yatçılık eğitim takvimi⛵ Yelkenli tekne kaptanı olmak ve kendi teknenizi kullanarak maviliklere yelken açmak için bu fırsatı kaçırmayın! Katılmak istediğiniz eğitimler hakkında bilgi almak ve rezervasyon yaptırmak için 0 531 713 9212 nolu telefondan ya da charter@mostsailing.com adresinden bize ulaşabilirsiniz. Eğitimler Fethiye ve Göcek koylarında yapılmaktadır. Aklınıza takılanları sormak için Instagram DM'i de kullanabilirsiniz. #mostsailing #yelkenliyatçılıkeğitimi #yelkenlieğitimi

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Sailing can be just as exhilarating when cruising, as SW96 Sorceress beautifully shows while gliding through the stunning waters of the Caribbean, wrapping up her winter season. A big thank you to the crew for bringing us on board with these breathtaking images! #SouthernWind #SailingLife #YachtLife #Superyacht

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Book online today to reserve your spot on the Amba liveaboard Maldives. . Contact: Instagram: amba.liveaboard Email: info@amba-malediven.com Website: www.amba-malediven.com

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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LIVE from METS TRADE 2022 - Gineico Marine visited METS TRADE 2022 in Amsterdam, in particular, the Foresti & Suardi stand who manufacture elegant and smart marine accessories in Italy. The 'rope light' has been reinvented!!! The Foresti & Suardi innovative rope light is non-dotting, 360deg light and completely water proof. You might remember the old LED rope light!? Well, Foresti & Suardi have reinvented a non-dotting 360 degree light flexible waterproof rope light. Available in up to 5m lengths, different color temperatures - cool white, warm White. It is also dimmable! It's a really very clever product that gives you the full functionality of going around curves / corners in both axes. The other amazing product is this tiny tiny little LED strip. Extremely small, very high powered, completely waterproof and designed to be fit and routed into Timber and into fiberglass. OVERVIEW: The Foresti & Suardi range includes lights, deck accessories, hull fittings, hatches, portholes, sinks, taps, showers and instruments. represent leading Italian heavy duty marine hardware in Australia and New Zealand. CONTACT Gineico Marine for more information or to ask for a quote: 📍 QUEENSLAND HEAD OFFICE & SHOWROOM G45, 76-84 Waterway Drive, Coomera, Qld, 4209 https://www.gineicomarine.com.au/ 👉 AUSTRALIA (+61) 7 5556 0244 👉 NEW ZEALAND (+64) 21 275 7608 👉 EMAIL: Sales@Gineicomarine.com.au

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