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Calção Crio
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https://rifa.digital/rifa/passeio-de-veleiro-em-paraty
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How are you with knots? Charlie's back with another challenge for you. If you can name the knot, post your answer below!
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Chef Abel shared a lot with me recently, and I must say I have immense respect for his cooking, his passion, and dedication. There was a time when we didn't know about gluten-free, GMOs, or any of that - we just made everything from scratch, and didn't have allergies or other issues. I just want to remind you that it's still possible - we still have access to good, natural food, thanks to all the farmers.
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