2022 Lagoon 46 Catamaran For Sale By Owner "S/V Tzigane XII"

Lagoon 46 Catamaran For Sale By Owner Location: Hobe Sound Additional catamaran photos, details, and equipment list as well as owner contact information can be viewed at: https://www.catamaransite.com/catamarans-for-sale/lagoon-46-13/ S/V TZIGANE XII is a Florida based 2022 Lagoon 46 catamaran for sale by owner. Presenting a pristine 2022 Lagoon 46 Owner's Version—a sought-after 3-cabin configuration designed for optimal comfort and privacy, ideally suited for cruising enthusiasts or those seeking a premium liveaboard experience. This catamaran has been sparingly used and has never entered the charter fleet. It stands out with its exceptional care and full equipment package, making it ready for immediate adventures without the wait or hassle of further outfitting. The Lagoon 46 is celebrated for its balance of performance and luxury, boasting generous living spaces, panoramic views from the saloon, and an innovative flybridge for seamless navigation and relaxation. The owner's version […] Additional catamaran photos, details, and equipment list as well as owner contact information can be viewed at: https://www.catamaransite.com/catamarans-for-sale/lagoon-46-13/

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I THINK NATURE IS MY COLOR..!! 🚩 GORGEOUS CANADA 🍁 🇨🇦 In the heart of North America lies the enchanting land of Canada, a country that effortlessly weaves together nature's grandeur and diverse cultural tapestry. From the majestic Rocky Mountains standing guard over pristine lakes to the vibrant cityscapes where multiculturalism thrives, Canada is a captivating mosaic of beauty and warmth. Canada's charm extends far beyond its borders, capturing hearts with its breathtaking landscapes and the genuine kindness that defines this northern paradise. 🇨🇦✨ #TrueNorthStrongAndFree @sanndzboze #2024, #sandy, #godsownmeadow, #photography, #perspective, #perspectivephotography, #trending, #trendingreels, #qubec, #canada🇨🇦, #nature, #naturephotography, #nature_perfection, #naturesbeauty, #naturediaries, #ytshorts ,#youtube #canadadiaries, #canadatravel, #canadatourism

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin