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Shorts Créer
Cruise with the Tullio Abbate 46 from Taormina to the Ciclopi Islands
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Zarpa hacia una aventura inolvidable a bordo de nuestros catamaranes en Cartagena! 🌊⛵ Convierte cada momento en un recuerdo para atesorar. 🌟 ✨ Reserva ahora y vive la magia del mar 📱 (+57) 300 630 89 99 —— Set sail for an unforgettable adventure aboard our catamarans in Cartagena! 🌊⛵ Turn every moment into a memory to cherish. 🌟 ✨ Book now and embrace the magic of the sea 📱 (+57) 300 630 89 99
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The sail from George Town to Black Point was awesome. The last hour, a squall came through shifting the wind around to the nose. We had purposely gone this far, missing Staniel Cay, so that we'd hit cut on a flood and not have to burn a bunch of fuel with an ebb tide. I would suspect this cut would be pretty challenging hitting it on an ebb with opposing wind. It was pretty calm outside the cut, but the waves really turned up inside the cut (on the Bahamas Bank Side)
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This Aviation has: 2 ½ ounces of gin ¾ ounce lemon juice (fresh squeezed) ½ ounce Luxardo Liqueur ½ ounce Creme de Violette 1 Luxardo cherry (optional) 1 strip of lemon peel for garnish Place gin (I used Empress Indigo Gin!), Luxardo liqueur, and Crème de Violette, lemon juice, and ice in a cocktail shaker. Shake the cocktail shaker until the shaker is cold and the ingredients are thoroughly mixed. Pour the cocktail in a chilled coupe glass. Garnish with a Luxardo cherry and a strip of lemon peel. Cheers!! • • • #cocktail #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #drinkrecipe #mixology #mixologist #aviation #aviationcocktail #empressaviationcocktail #empressaviation #gin #gincocktail #empressindigogin
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