Yacht for sale offered by Intermarine Dania Beach. Broker Patricia Wynn 954 401-1661 pwynn@intermarineboats.com

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Are You ready for something new? HUSKY & YAMAHA - The Strongest Together Oletko valmis johonkin uuteen? HUSKY & YAMAHA – Vesien vahvin parivaljakko Är du redo för någonting nytt? HUSKY & YAMAHA - Starkast tillsammans

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Σε αυτή την εκπομπή θα μιλήσουμε για την ποιότητα των Ελληνικών σχολών ιστιοπλοΐας ανοιχτής θαλάσσης, τι βελτιώσεις χρειάζεται να γίνουν και ποια είναι η νομοθεσία που διέπει αυτές τις σχολές. Εκλεκτός καλεσμένος ο Κώστας Μάνθος Αν θέλετε να βοηθήσετε το κανάλι μου ✿ Donate: https://streamlabs.com/cyprussailingtv ✿ Donate: https://www.paypal.com/paypalme/CSTVdonates ✿ https://www.youtube.com/channel/UCCMGjQyz6ae96txsX07aoZw/join ✿ https://bit.ly/CyprusSailingtvfreedom24 ✿ https://freedom24.com/invite_from/3486023 ★★Social Media★★ ✔Facebook https://www.facebook.com/cyprussailingtv/ ✔Instagram https://www.instagram.com/cyprus_sailing_tv ✔twitter https://twitter.com/cyprussailing ✔Discord https://discord.gg/KnGGjcfyS9 Πηγές / Link: Σας ευχαριστούμε πολύ που είδατε αυτό το βίντεο! Αν σας άρεσε, παρακαλούμε κάντε ένα like , καθώς και εγγραφή στο κανάλι μας, αν δεν το έχετε κάνει ήδη. Είναι δωρεάν! Μπορείτε να εγγραφείτε κάνοντας κλικ εδώ: http://www.youtube.com/c/CyprusSailingTV?sub_confirmation=1 *Τα βίντεο που χρησιμοποιούνται σε αυτή τη συλλογή πληρούν τις προϋποθέσεις για δίκαιη χρήση* Argyris Gregoriou - Cyprus Sailing Tv owner Offshore Sailing Skipper Instructor/ Εκπαιδευτής Ιστιοπλοΐας Ανοιχτής θαλάσσης Master Of Yacht Offshore 200GT VHF Operator STCW crowd management training in a-v/2-1 STCW Basic Safety Training vi/1 a-vi/1.2 Sailing dinghy Instructor/Εκπαιδευτής Ακαδημιών Ιστιοπλοΐας (world sailing national training program) Sailing dinghy coach/ Προπονητή Ιστιοπλοΐας Τριγώνου (world sailing national training program) National Race Officer Sailing article columnist /autho/Αρθρογράφος

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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Benvenuti a bordo della nostra entusiasmante serie di video didattici sulla vela! Oggi vedremo come realizzare un "Nodo Piano", un compagno indispensabile per ogni velista che si rispetti. Questo nodo, noto anche come "Nodo Piatto", è utilizzato per unire due cime di uguale sezione. E' molto affidabile ed offre un'ottima garanzia di tenuta. Come tutti i nodi ben fatti si sciogliere quando lo desideriamo in maniera molto semplice. Immaginatevi di navigare in acque tranquille, il vento che sussurra tra le vele e il sole che dipinge riflessi scintillanti sull'acqua. È qui che il "Nodo Piano" entra in scena, offrendo una soluzione affidabile per unire due estremità di cavi o corde. La sua facilità di esecuzione e la robustezza del legame che crea lo rendono ideale per fissare saldamente attrezzature, ancoraggi e molto altro ancora. Che siate principianti alla ricerca di nozioni di base o navigatori esperti desiderosi di perfezionare la propria tecnica, questo video è pensato per tutti gli amanti della vela che vogliono migliorare le proprie abilità. Imparate con noi a trasformare la navigazione in un'esperienza ancora più gratificante! Preparatevi a salpare con il "Nodo Piano" e a rendere la vostra avventura in mare ancor più straordinaria. Buon vento! https://elearning.nauticain4settimane.it https://www.nauticain4settimane.it https://www.enjoysailing.it https://www.latuabarcascuola.it

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