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Kratke hlače Stvoriti
Nem tudo são águas cristalinas e pôr do sol. A rotina no veleiro é feita de manutenção e logística básica. Hoje foi dia de encher os tanques, mas de um jeito diferente: contamos com a ajuda dos Gunas, que foram até o rio para trazer água doce para nós. Pagamos 30 dólares por 220 litros. Pode parecer muito para alguns, mas quando você entende o trajeto que eles fazem e a importância dessa troca com a comunidade local, o valor ganha outro sentido. É assim que a vida segue por aqui: conexão, respeito e pé no chão (ou no convés!). #vidaabordo #mar #vidareal #sanblas #panama
The island barbecue is one of our highlights during a trip on Nautilus Two. You will be spoiled with delicious maldivian food while you can feel the sand between your toes and liste to the roar of the sea. Visit our website for impressive dive spots around the world with Maldives and More: https://www.maldivesandmore.com/ For more personal and real-time impressions check out our our social media channels: Facebook: Nautilus Two Maldives liveaboard: https://www.facebook.com/nautilustwomaldives Maldives and More: https://www.facebook.com/maldivesandmore Instagram: Nautilus Two Maldives liveaboard: https://www.instagram.com/nautilustwomaldives/ Maldives and More: https://www.instagram.com/maldivesandmore/
While in Trinidad we've had people recommend a huge range of foods and local dishes to try. Over the last few weeks I've been listening to other cruisers rave about the aloo pie at the Port of Spain Central Market so today I got myself one and I'm SO glad I did! The mix of herbs, spices, potato, chickpeas and everything else stuffed inside the fried bread was delicious. The only question now is which Trinidadian foods should be next? #travelvlog #caribbean #localcuisine #lifestyle #trinidadandtobago