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Give it a thumbs up if you liked this episode! Get your Sailing Into Freedom Crew T-shirt: https://teespring.com/stores/sailing-into-freedom Want more? Became our patron and get access to exclusive content. https://www.patreon.com/sailingintofreedom If you would like to support with single donations click here - https://www.paypal.me/Plukky Check out some gear we have on the boat: Inverter https://www.amazon.com/Xantrex-PROWatt-Inverter-Model-806-1220/dp/B002LGEMOQ/ref=sr_1_5_mod_primary_new?dchild=1&keywords=marine+inverter&qid=1616102481&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sr=8-5 handheld radio https://www.amazon.com/Standard-Horizon-HX210-6W-Compact/dp/B07KN6LKVG/ref=sr_1_6?dchild=1&keywords=marine+radio&qid=1616102542&sr=8-6 (As an Amazon Associate I earn from qualifying purchases and I greatly appreciate your support!) Also follow us on - Instagram: https://www.instagram.com/sailingintofreedom Facebook: https://www.facebook.com/sailingintofreedom Our website: https://www.sailingintofreedom.comGive it a thumbs up if you liked this episode! Get your Sailing Into Freedom Crew T-shirt: https://teespring.com/stores/sailing-into-freedom Want more? Became our patron and get access to exclusive content. https://www.patreon.com/sailingintofreedom If you would like to support with single donations click here - https://www.paypal.me/Plukky
24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
Iceland: where our NOMAD journey began Happy Holidays whatever it is you may be celebrating at this time of year. Peace be with you and yours. 💕 If you’re interested in where we started our journey this is a sneak peak. Once we sold the house and most of our stuff we set upon a journey of a lifetime. Iceland had been on our bucket list for some time and it spiked when the volcano became active. So we flew to Iceland, rented a van and started north on the ring road…the rest is history. A few places we’d highly recommend is The Beer Spa Blue Lagoon As many waterfalls as you can smash in your trip Glacier Lake Any active volcano if possible Try the ice cream, it’s amazing!!! Also try Skyr (Icelandic yogurt) We rented the van for 3 weeks staying in campgrounds as we could find them. We tried to schedule out our adventure a few days in advance to make sure and maximize our time. We hiked several volcanoes, stopped at beautiful beaches , experienced some of the clearest water for snorkeling and also the coldest water we’ve been in. Had a romantic beer bath at The Beer Spa and followed it up with an amazing dinner! The entire coastline changes as you move around the island. Each providing a slightly different feel and epic original and grand beauty. Iceland feels as close to magic as we can fathom. It captured our hearts and we will go back. The pictures in the video do not do it justice and are only a snippet of everything we captured. Simply amazing, rugged and raw landscapes while also being lush and green and full of life. We hope you enjoy as much as we did. Please make sure to follow along on our journey as we adventure across the earth and post more on Instagram and Facebook Sailing Eriskay. #sailingeriskay #traveldestinations #travelblogger #sail #sailinglife #mountains #iceland #vanlife #nomadlife #icelandringroad