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Tout est prêt… ou presque 😅 Check météo ✅ Check apéros ✅ Check kiff à venir à Paulilles 🏖️ Tu viens ? 😎 ⚓️ Abonne-toi pour suivre nos nav’ en Méditerranée ! 📍 Prochaine étape : chill, crique et rosé. #shorts #boatlife #navigation #summerdrink #chillvibes #seaescape #mediterraneanvibes #yachtinglifestyle #catamaran #lifeatsea #vacances #Oualaouti #windy

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Hi All, Welcome to our channel, Here's a link to the full episode , thanks for watch and i hope you watch the full episode. Please remember to leave a like and subscribe to our channel. Link to Episode 33 https://youtu.be/ItiFYkSBtcI If you want to binge watch here is a link to our first season playlist https://www.youtube.com/playlist?list=PLTnjHpfUuECUAA8rwRSxxMvqq9EMx_MR8 We are Andrew and Irene a middle aged (well not sure what age range that encompasses nowadays ) couple pursuing an adventure on the high seas. We sail on the good ship Saracen, a Beneteau Oceanis 473 from 2006. Out journey started in Scotland in early 2023 and our ultimate goal is to sail around the globe …..slowly. We make these videos mostly for family and friends and to create a record of our adventures for ourselves so that we can look back at them later in life, were not in it to make money (way to hard). Thanks for taking an interest and please remember to leave a like, comment and subscribe to our channel, as this helps push the algorithm as we strive to boost our viewers. We also write a blog which can be found here https://www.sailblogs.com/member/saracen/ Link to our noforeignland boat page https://www.noforeignland.com/boat/6490851356180480 Instagram http://www.instagram.com/andrew.campbell386 #SVSaracenstravels #sailinglife #sailing #yachts #sailingaroundtheworld #liveaboardlife #liveaboard #beneteau #oceanis473 #caribbean #yachting #sailingcouple #sailingcaribbean #cruiser #crusinglifestyle #retired #travellingcouple #wanderlust #explore

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Race 5 kept the umpiring team of David Tallis and Richard Slater busy blowing whistles and pointing flags at the infringers. A dramatic top gate hook up between Hooligan’s protruding bowsprit and Ginger’s stern looked worse than it was with only some paint scraped off Ginger after the two crews separated the boats. As Hancock pointed out back at the dock, it’s the on-water umpiring that’s helped build the class’ strong camaraderie.

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We arrived at the island of Chios and, as is typical during this time of year, we were the only boat at the quay. We did notice some kind of rack sticking out over the water when we tied our put up at the quay. It turned out that we had docked right in front of the only restaurant that was open, and their specialty was “sun-dried octopus,” which was lying there drying in the sun. Even though the weather was sunny, we still needed some extra electricity—for example, to run a load of laundry. During the low season, electricity is often turned off for sailors, and that was the case here as well. We asked the restaurant owner if we could roll out our 50-meter power cable to the restaurant to get electricity for two days. Of course, we were willing to pay for it. But Greeks are often so hospitable and friendly—it wasn’t necessary. It was around lunchtime, so we showed our gratitude by having lunch and drinks there. A win-win situation! I filmed the restaurant and how our electricity cable was set up—funny to see, also the octopus and the tree in the restaurant!

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