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        DISFRUTA EL DÍA DE SAN IGNACIO EN VELERO CON MENÚ ESPECIAL Menú Aperitivo: Gilda de algas y puding de pescado Comida: Zamburiñas a la plancha, kokotxas al pil pil o con tinta de Jibión y Caldereta Cantábrico Postre: Pastel de pan con cerezas Maridado Txakoli Bizkaino Rioja Alavesa 125 euros por persona (máximo 6 personas) RESERVAS 609 303 327 #Getxo #Bilbao #Promocion #SanIgnacioSailing #sailinglife #basquecountry #atardeceres #sunsetboat #getxoturismo #Marmitakosailing #euskalherria #vidamarina #bilbaolovers #Biscay #Gastronomía
 
            
        Jeanneau have developed this video to talk you through the general concepts of the Jeanneau yachts. Visit Network Yacht Brokers Swansea, Jeaanneau main dealers for the UK and Europe For more information on the Jeanneau 41DS or the other boats in the range please visit: https://www.yachts.co Unit 1 Fishmarket Quay Swansea Marina SA11UP 01792 465550 Info@yachts.co
 
            
         
            
         
            
        