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veleiromalaika

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Ce reportage de France 3 Pays Gardois traite de co-navigation avec les starts up Vogavecmoi et Sailsharing

vogavecmoi

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Learning how to make what the locals in Papua New Guinea call picnic—a process similar to what we would call a BBQ—offers insight into essential food preservation techniques. In these remote villages, where access to electricity and refrigeration is limited or non-existent, drying fish and other methods become vital for survival. This picnic technique is just one of the many ingenious ways they preserve food in an environment where resources are scarce. Places: Louisiades Archipelago, Papua New Guinea Buy us a coffee ☞ https://buymeacoffee.com/onceuponareef Or Send us a gift ☞ https://throne.com/onceuponareef Follow us: ✔INSTAGRAM: @onceuponareef & @wheres.poppy ✔PATREON ☞ https://www.patreon.com/c/onceuponareef Poppy's YouTube Channel ☞ https://www.youtube.com/wherespoppy 📧 BUSINESS INQUIRIES - onceuponareef@protonmail.com Hey there, we’re Ryan and Poppy, a couple of adventure junkie sailors out to explore the most amazing reefs and islands in the world. We hope by documenting everything this lifestyle encompasses, we will inspire, raise awareness and support on going research to do our part in protecting these natural life systems. Subscribe if you’re on board! #onceuponareef #papuanewguinea #sailingchannel

Onceuponareef

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Riggingdoctor

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First time out in my Bristol 34 Racer/Cruiser Yacht! Check it out! I had to go down for one more final check list, before I headed out for good at the end of this month. Once I get out there, I will be uploading new videos, stay tuned for more!

sailingtheblueiguana956

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sailingnautipirate

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