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The decision is getting closer! Which #Burgee will win the 6th edition of SAILING Champions League? 🚩🏆👑 #WorldsBest #BattleForYourBurgee

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The Impulse 1100 freeride foil is designed for first-timers and experienced flyers, both with the sail and the wing. Its 1100 cm2 carbon front wing allows it to take off at a lower speed and with little wind, making the whole experience much easier for beginners. Advanced users can practice their carve moves and enjoy the flight sensation on the mellowest of days. Incorporated tail angle adjustment system needs no spacers. The tail angle can be adjusted on the beach or even in the water. Impulse 110 foil components are assembled with 8mm countersunk hex-head stainless screws. All are super strong and resist both mechanical damage and corrosion. All Loftsails foil sets can be customized with a wide range of interchangeable front wings, fuselages, tail wings and foil masts for a tailored, fine-tuned experience.

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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Too Much or a Life Goal? 🙈🤯 #yachttour #yacht #superyacht #boats #boating #yachting #superyacht #yachtlife #nautistyles #nautical Would you Own or Charter? 🛳️🤯 ⬆️Full Tour⬆️

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