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Hello, this is Yacht Consultant and Dufour dealer Dave Brotherton with ACY Yachts in Southern California. We have 3 different 2024 model Dufour 37's for Sale. They are New and never owned and sold with all warranties. Prices: 2024 Dufour 37, 2 cabin , on Land in MDR, CA $312,500 2024 Dufour 37, 3 cabin, in the water, MDR, CA $297K 2024 Dufour 37, 2 cabin, en route to MDR from Alameda, $322K. 2024 Dufour 37, 2 cabin, located in San Diego, $339,500 It is worth noting that Dufour 37's are less than 35' L.O.A. 2023 Dufour 39 NEW 3 cabin model, located in San Diego. $360K Contact Dave Brotherton at 619-913-7834 dave.brotherton@acy-yachts.com dave.brotherton@fountainepajotdealer
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Nach einer lurzen Pause bin ich wieder an Bord der Offline. In einer Woche geht es auf die Balearen...
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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
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I spent a couple hours looking for some fish to shoot and visibility was really poor but I was lucky enough to find some small neck clams, bagged a few and took them back to my boat to try them. I put a little secret sauce on them, which was Tabasco, lime, fresh garlic and soy sauce. You can see it dripping down my neck! This was the very first time I have ever tried raw clams.
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