Join us on a catamaran sailing adventure as we divert our hurricane season migration to Charleston. Experience the beauty of the open sea and the thrill of sailing on a catamaran! I knew the sea state wasn't going to be great but I was talked into going anyway. Our original destination was the Chesapeake Bay but we decided to duck into Charleston after the forecasted front of thunderstorms increased in strength.

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I get asked this question all the time. What does it mean when a boat is being advertised as, "Not for Sale to US Citizens while in US Waters?" It simply means that the boat has not been imported into the United States. There are three things that can happen to make it legally purchase a boat that is not US Duty Paid. 1) The seller can pay the duty and import it into the United States 2) The seller can move the boat into a Duty Free Zone, and the closing can occur there 3) The seller can move the vessel outside of the stream of commerce, and into a foreign country. If you have any questions on buying/selling a catamaran please don't hesitate to keep them coming. Wiley Sharp Wiley@CatamaranCentral.com www.CatamaranCentral.com

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Voila pour toi un résumé d'une minutes de nos trois semaines avec Coraille! Et n' oublies pas on a créé des super GUIDES BATEAU rien que pour toi : https://utip.io/corailleenvoyage/shop v https://utip.io/corailleenvoyage la vidéo des guides : https://youtu.be/7AUXcTra-gE musiques : Céanie&Fabien : https://www.youtube.com/c/CeanieFabien Merci à Scott Buckley pour ses fantastiques musiques . On ne les utilise pas sur toutes nos vidéos mais si vous aimez la belle musique n'hésitez pas à aller écouter : www.scottbuckley.com.au en plus elles sont libres de droits ( released under CC-BY 4.0. ) --------------- Here is a little resum of our 3 weeks on our boar Coraille! And don't forget, we've created some great BOAT GUIDES just for you: https://utip.io/corailleenvoyage/shop v https://utip.io/corailleenvoyage the guides video: https://youtu.be/7AUXcTra-gE coucou , on est Céanie et Fabien et on aime voyager sur notre bateau en France et en Europe ( pour l'instant ! ) . On adore naviguer a la voile sur notre voilier : coraille , et faire de la musique ! Naviguer en méditerranée c'est vrai que c'est différent , difficile par fois mais ca offre des variétés incroyables de paysages alors n'hésitez pas a vous abonner pour suivre nos aventures avec nous !! hi, we are Céanie et Fabien , french , and we love to travel on our boat in france and europe (for now!) we love sailing , and create music . Mediterranean navigation is different from other places where you can sail . but offers varied and incredible landscapes! so don't hesitate to subscribe to follow our adventures with us !!

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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