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Ready for adventure? Β The new Cap Camarat 9.0 CC Series 2 awaits you to experience the sea in an all-new way. High-performance, intuitive, and family-friendly, she is as comfortable on sporty outings as on relaxing afternoons at anchor. π Discover this new model at upcoming boat shows @Cannesyachtingfestival, @grandpavoisorganisation & @SalonNautiqueParis. π Contact your Jeanneau dealer right away to receive your invitation! _________________________________________________________________ For more than 60 years, Jeanneau has passionately supported those who love the sea with their quest for happiness and excitement on all the oceans, with the aim of making boating accessible to all. Our strength lies in innovation and the optimal functionality of our #sail and #powerboats. From the implementation of each project, our teams work together with naval architects of global renown, who pass on their expertise and ingenious ideas. Jeanneau offers an extensive range of powerboats and sailboats. π₯ The powerboats are the Cap Camarat, Merry Fisher, Merry Fisher Sport, NC and DB Yachts. β΅ The sailboats are the Sun Fast, Sun Odyssey and Jeanneau Yachts. π We design boats that are in line with all your different ways of loving the sea. High-performance boats with unrivalled seakeeping. Boats with elegant lines and a timeless style. Boats for living on where the layout and comfort have been ingeniously thought out in every detail. Boats at the service of your on-the-water experiences: a shared moment of accessible, authentic pleasure. Jeanneau. Pure experience. For more news, follow us on LinkedIn (@Jeanneau), Instagram (@jeanneau_official) and Twitter (@EtsJeanneau).
We LOVE Nandoβs Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, spicy, tangy and full of flavour, which we can adapt to local ingredients as we sail around the work. π Recipe: https://www.travelsketchsailing.com/post/homemade-nando-s-peri-peri-sauce To start, I char-grilled onions and capsicum (bell peppers) on the boat, then blended them with garlic, hot peppers, and spices. The mixture simmered then cooled before being emulsified it with oil. The result? A bright orange, homemade Peri-Peri sauce thatβs just as good as Nandoβs! After backpacking Asia, road tripping Europe and doing a bit of van life, weβre now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ πΆ Music from Artlist βΌ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425