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Cette vidéo a été filmée et montée en une journée pour le One minute mobile festival avec un Iphone 5s avec comme règle : Thème : Act Now For Climate Filmer au portable Vidéo de moins d'une minute 🌍 Visitez notre site www.positivedreams.fr 👉 Recevoir les dernières nouvelles par mail www.positivedreams.fr/newsletter
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#sailingwithdogs #sailing #greatlakes #sailingchannel #sailingcouple #canadianyoutubers #sailboatrefit
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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www.patriciabrizuela.com
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The Royal Malta Yacht Club’s annual Marzamemi Regatta returned earlier this month with a race that tested patience, perseverance, and tactical skill. While the individual legs were won by Jonathan Gambin’s Ton Ton Laferla Insurance (Malta to Marzamemi) and Stefan Debattista’s Geisha (Marzamemi to Malta), it was Sean Borg’s Jubatus who claimed the overall trophy. Two second-place finishes on corrected time secured their top spot.
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