Croisières à thèmes & Evénementiel à bord du plus grand catamaran à voiles de l'Océan Indien Une présentation succincte des croisières proposées par FestiYacht de Bourbon à bord du catamaran Maloya www.fyb.re 02 62 34 10 10

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🌍 Discover Iceland's Natural Wonders! ❄️ From the breathtaking Jökulsárlón Glacier Lagoon 🧊 to the soothing waters of the Blue Lagoon 💧, the colorful Landmannalaugar mountains 🏞️, and the majestic Svartifoss waterfall 🌊 – these places feel like another world! Experience Iceland's untouched beauty and magical landscapes. 🎟️ Book your tours here: 1️⃣ Jökulsárlón Glacier Lagoon: gyg.me/qrKAZAGx 2️⃣ Blue Lagoon: gyg.me/elRak9vQ 3️⃣ Landmannalaugar: gyg.me/JT5612ti 4️⃣ Svartifoss: gyg.me/JT5612ti 🏨 Best places to stay nearby: shorturl.at/RCuSP 🌟 Nature Highlights 🌟 Jökulsárlón Glacier Lagoon: Floating icebergs and stunning glacier views. Blue Lagoon: Geothermal hot springs with healing properties. Landmannalaugar: Vibrant volcanic landscapes, perfect for hiking. Svartifoss: A stunning waterfall framed by black basalt columns. #travel #nature #explore #iceland #travelgram #adventure #wanderlust #naturelovers #beautıfuldestınatıons

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2,550

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1,100

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Private Luxury Charter Gulet Yacht Wicked Felina www.guletmaster.com

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FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders. FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders. Contact : 8586020829

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