Have you ever truly experienced the soul of Italian pasta? During our journey aboard the classic 1973 sailboat Más que nada, Irene from the stunning Marche region opened our eyes (and taste buds) to the art of real Italian cooking. ? Pasta Puttanesca isn't just a dish-it's a tale of passion, love, and 30 cherished secrets Irene shared with us: ?? The magic of Pendolini (cherry tomatoes) with their delicate wrinkles. ?? Why garlic deserves respect in your pan. ?? The sacred golden ratio of water to salt for pasta perfection. ?? The "white line" that signals al dente brilliance. Ready to bring the Mediterranean breeze to your kitchen? Recreate the dish that taught us pasta is more than food-it's a heartfelt connection to culture, tradition, and the joy of sharing. ? You can find the full recipe in my video on this channel! Unleash the magic of Italian cooking with us! *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0 #TheSailingChef #ItalianCuisine #FoodStories #PastaLovers #ItalianCuisine #AuthenticRecipes #FoodieAdventures #SailingLife #PastaSecrets #CookWithLove #FoodStory #MediterraneanFlavors #EasyRecipes #CookingTips #SpaghettiTime #TastyFood #HomeCookedMeals #TravelAndTaste #GlobalKitchen #RecipeInspo #FoodiesOfInstagram #FoodPassion #CulinaryTravel

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"You eat with your eyes first, and only then with your mouth." heard this saying in so many countries, phrased differently but always carrying the same message: how food looks matters. A beautifully plated dish can spark your appetite and set the mood before you even take a bite. What about you? Do you believe presentation makes food taste better? Let me know in the comments! *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It's a simple yet powerful trick that adds authenticity to your cooking. Next time you're in the kitchen, try it out and cook like a true Italian chef! ??? Have you ever heard of this tip? Let me know in the comments! ?? *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

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