0

0

0

0

312

?? Au menu du jour pour Violette Dorange afin de célébrer Noël : foie gras, toasts aux figues, confit de canard et crumble aux poires. Mais avant de se régaler, place à une petite séance d'étirements ! ?? On the menu for Violette Dorange to celebrate Christmas: foie gras, fig toasts, duck confit, and pear crumble. But before enjoying the feast, it's time for a little stretching session! ------------------------ ?? SUIVEZ-NOUS ! // FOLLOW US ! ? Website : www.vendeeglobe.org ? Instagram : https://www.instagram.com/vendeeglobe/ ? Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG ? TikTok : https://www.tiktok.com/@vendee_globe ? Facebook : https://www.facebook.com/VendeeGlobe ? LinkedIn : https://www.linkedin.com/company/vendée-globe/

0

0

0

28,617

0

0

0

0

201

Thanks for the support. Here's to the next 10,000!

0

0

0

234

Merman Chicken inspired by Mullet's Fish Camp (wings) St Petersburg, FL. A Great Restaurant!!

0

0

0

642

0

0

0

0

130