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Today at about 11am Eastern we are cooking a delicious and fast asian dish on the Blackstone. And you can use leftovers to make most of this. We will show a few different varieties (Even a cross between Asian and southern US bbq). Do you have a Blackstone Griddle Yet? Tailgating Table Top Version - https://amzn.to/3tgEJqa Table top with side burner - https://amzn.to/3McIC6p Big Boy for the backyard - https://amzn.to/399gTFZ

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Sometimes we get comments on the videos that have us in stitches. This is one of those times, so in next week's video, I have a little Easter Egg for the person that made it on last week's Video. Tune in to see the fun!

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I love living somewhere that needs a trash day just for palm fronds. Feels tropical and like a vacation, even after years of living here!

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