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Translation from Spanish: "Well, after a pretty hard passage, the wind has died, the sea is calmer and we are coming into the Bay of Vigo. We´re passing these islands to starboard. Here´s my mate Jim. To all of you, the passage for Catamaran Center from La Rochelle to Port Ginesta. See you soon"
Conquer 35-knot winds and rain to make the most delicious pizza at sea! Join us as we tackle weather challenges and whip up an Italian pizza feast in our boat kitchen. From ingredient prep to the final bake, this is cooking on the high seas! #CookingAtSea #PizzaRecipe #ItalianPizza #ExtremeCooking #WeatherChallenges #SailingLife #BoatLife #Foodie #HighSeasCooking #Pizza