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Korte broek Opprett
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We learned from the George Town Facebook group that fishermen were going to be at the government dock. I showed up a little late and so I think all that was left was fresh fish. No lobster and no conch. The fisherman had several very large Mutton Snapper. I had never heard of Mutton before and so I was a bit apprehensive about buying. But, I took a chance. A smaller, one-meal fish, was $20. This larger fish was $75. I suspect I could have negotiated but I never really feel good about doing so given the fact that he's hardly making a killing. I think we got about 8 lbs of fillets off of this fish and so $75 it's really pretty cheap, compared to what we purchase fresh (not really fresh) fish back in the States. We had fresh dill from the Salt Pond farmers market. So, I decided to use dill, lime, olive oil, salt, pepper and a shallot to season. Dropped it in the air fryer and it was awesome! #sailingcatamaran #boatlife #catamaran #travelvlog #digitalnomad #lifestyle #sailboats #sailing #cruising #offgrid #nomad #sail #boat #multihull #whileone #sailingwhileone #bigseas #lifeafter50 #sailinglife
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Sailingboat - Både sælges, Ecume De Mer, 1972 EUR 6.000 Scanboat https://www.scanboat.com/en/boat-market/boats/sailingboat-ecume-de-mer-17517882
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Anche durante l'inverno i nostri velisti dello Yacht Club Aregai continuano gli allenamenti, ecco un piccolo assaggio delle uscite in mare. Iscriviti al canale, su Facebook o alla Newsletter per rimanere sempre aggiornato. Se il video ti è piaciuto condividilo sui Social! A breve nuovi video, resta sintonizzato! Per info: Sito internet Yacht Club Aregai: http://www.yachtclubaregai.it/ Scuola Vela Estiva: http://www.yachtclubaregai.it/scuola-vela/
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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento quÃmico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.
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