Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
מִכְנָסַיִים קְצָרִים לִיצוֹר
Experience the all-new Fjord 39 XL – a bold statement of performance, design, and luxury from FJORD Yachts. The Fjord 39 XL embodies the brand’s signature blend of avant-garde aesthetics, intuitive functionality, and thrilling power. Designed for those who crave freedom and style at sea, this yacht offers an unmistakable silhouette, customizable deck spaces, and powerful Volvo Penta engines. Whether you’re chasing the horizon or entertaining in your favorite bay, the Fjord 39 XL delivers unforgettable moments with every journey. Learn more about the Fjord 39 XL at: https://fjordboats.com/gb/motorboats/fjord-39-xl/ #fjordyachts #fjord39xl #powerboat #yachtdesign #boatinglifestyle #performance
Après sa mise à l'eau fin juillet, le nouveau voilier de la gamme OVNI a tiré ses premiers bords aux Sables d'Olonne. L'OVNI 370 conserve l'ADN des voiliers du chantier Alubat : 100% aluminium - dériveur intégral dédié au grand voyage répondant aux critères de la catégorie A. Il intègre aussi des particularités de son grand frère, l'OVNI 400 : rouf panoramique, étrave arrondie et inversée, double poste de barre, bi-safran... L'OVNI 370 se veut simple et éco responsable, il est notamment doté d'une dérive légère relevable manuellement et il est entièrement isolé en standard avec du liège projeté. Ce voilier est proposé en deux versions d'aménagement : la version classique avec un carré central et la version salon de pont avec un carré décentré et surélevé ainsi que la table à cartes permettant d'assurer les veilles à l'intérieur. A découvrir absolument ! - - - After being launched at the end of July, the new sailboat in the OVNI range set sail for the first time in Les Sables d'Olonne. The OVNI 370 remains the DNA of the sailboats from the Alubat shipyard: 100% aluminum - lifting keel dedicated to long-distance cruises meeting the criteria of category A. It also integrates features of her big sister, the OVNI 400: panoramic deckhouse, rounded and inverted bow, double helm station, twin rudder ... The OVNI 370 is intended to be simple and eco-responsible, for example she is equipped with a light centerboard that can be lifted manually and she is fully insulated as standard with sprayed cork. This sailboat is available in two layout versions: the classic version with a central saloon and the deck saloon version with an off-center and raised saloon as well as the chart table to keep watch inside. To discover absolutely!
FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders.