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السراويل القصيرة خلق
Peanut Regatta 14 Galveston Bay, Texas 5/4/2025
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La spiaggia di Noli
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We now hear from Fabrizio Marabini, who developed the foiling software for the Bluegame BGH. To keep the boat flying smoothly and under control, this amazing technology reads between 300 and 400 variables. It has been carefully constructed to ensure a smooth experience from takeoff to landing. 💨 💻 To learn more about Bluegame Yachts, visit our website masteryachting.com #BluegameYacht #SanlorenzoYacht #SanlorenzoAdria #MasterYachting #YachtingWorld #MasterYachtingGroup #Bluegame
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Evening sail on the River Thurne If you would like to find out more, please visit our web site at Oliverssailingholidays.co.uk
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I literally haven’t done any meal prepping since we moved onto Blu, mostly because my kitchen (galley) is right beside my office 😄 But since we’re doing a multi-day sail and I have been KNOWN to get a little seasick, I wanted to prep as much as I could before taking off. Also watching my clients do it every Sunday gets me pretty inspired to be more in control of what I eat! Here’s what I made: Creamy White Mushroom Pasta (recipe below) Tofu & Red Lentil Chili Greek Chickpea Salad Healthy Apple Crumble Iced Coffee (I don’t like regular coffee while sailing for some reason?) Here’s what I prepped: Pineapple chunks Lettuce for salads Cabbage & cilantro Creamy White Mushroom Pasta 1 lb pasta (I used shells) 2 tbsp butter 2-3 tbsp flour 1/3 cup milk (more if you need) 1/3 cup parm (more if you need) 1 package of mushrooms 1 white onion 1/4 cup sun-dried tomatoes Protein of choice (I did shrimp) Boil the pasta according to package instructions. In a large pan, melt the butter and add the mushrooms and onion. Saute until it cooks down. Add the flour and stir until combined. Add 1/3 of the the milk and stir. Add 1/3 of the parm and stir. Continue until all the milk and parm is combined and creamy. If you need more sauce, continue to add a little bit of butter and more milk/parm until you reach you desired amount. Add the sun-dried tomatoes and combine with the pasta and ENJOY THE HEAVEN ON EARTH THAT IS THIS DISH. Oh ya and add your protein lol.
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