Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Cortos crear

The "pasta ladies" in Bari, Italy, are a famous attraction in the city's old quarter. These ladies, often older women, make traditional handmade pasta on the streets or in the doorways of their homes. The most famous pasta they make is orecchiette, which means 'little ears' in Italian, because of the shape of the pasta. These women prepare the pasta with a combination of durum wheat semolina and water, and shape each orecchiette using a knife and their fingers, a skill passed down from generation to generation. The process is a fascinating spectacle. Observing the pasta ladies in Bari is a unique experience that gives visitors a deeper understanding of local culture and traditions, and underlines the value of handmade food in Italian cuisine. I thought this was the nicest part of Bari and I walked through the street again, but this time with my mobile phone on film mode ;).

Giles Scott (GBR) had already wrapped up the Finn gold medal before contesting the Medal Race today, but Vasilij Zbogar (SLO) secured silver, the third Olympic medal of his career, while Caleb Paine (USA) sailed a great race to clinch bronze on the Pão de Açucar (Sugarloaf Mountain) course. All ten competitors had a shot at winning a medal of some colour, so close were the points going into today's finale. The exception was four-time and reigning World Champion Scott whose 24-point buffer made him unassailable for the gold medal. Ivan Gaspic (CRO) started the day in bronze medal position but the American Paine went better in the moderate winds to finish first across the line, which gave the ecstatic American the medal by a comfortable margin.