Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Shorts Create
Il y a un an, l’OC2 voyait le jour. Une évolution, fidèle à une certaine idée du catamaran. Derrière chaque nouveau modèle, il y a toujours les mêmes moments : les derniers ajustements, la précision, l’exigence. Plus de 40 ans de savoir-faire qui s’expriment jusque dans les détails. Et surtout, des femmes et des hommes animés par le goût du travail bien fait. ________ One year ago, the OC2 was unveiled. An evolution, true to a certain vision of the catamaran. Behind every new model, the same moments remain: final adjustments, precision, attention to detail. Over 40 years of expertise, expressed in every line. And above all, men and women driven by pride in their craft. #catanacatamarans #catana #oceanclass #oc2 #catamaranlife #boatbuilding #craftsmanship #frenchsavoirfaire #navalarchitecture #composite #performancecruising #sailinglife #yachtdesign
0
0
0
172
0
0
0
0
2,681
Mary has stayed in this hotel since she was a little girl. She’s been here hundreds of times. Such a special place because of that, and its history.
0
0
0
403
0
0
0
253
Wagyu Omakase: Show vs. Soul This journey through A5 Wagyu showcases a range of cuts, each paired with high-quality ingredients flown directly from Japan. Every course is seasoned with world-class elements like truffles, caviar, and the finest cold-pressed olive oil - sometimes one, sometimes all at once. We chose the wine pairing for the meat, of course. There were a lot of ingredients. Almost too many. Technically, it was impressive. The craftsmanship was undeniable. Everything was executed at a very high level. But when I sit at a table like this, I’m always listening for something quieter - a spark, a story, a feeling that stays with you long after the check is paid. Can a high-end performance replace the emotion of a recipe shaped by time and care? It was professional. It was premium. But for me, the most expensive ingredient is not always the most memorable one. Have you ever had a meal that was flawless and expensive, yet somehow missed that “magic” spark? What do you value more: the perfect performance or the unforgettable flavor?
0
0
0
76
Diving into the deep
0
0
0
331
