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🔙 Was hat Marcus da eigentlich wieder angestellt? Richtig – Melone schneiden. Bei Seegang. In der schwankenden Kombüse. Meist mit dem Messer vom Körper weg. 😅 Währenddessen filmt Melli den Melonen-Moment live – nautisch, lecker und leicht chaotisch. Ein echtes #Bootsküche-Workout inklusive! 👉 Schon mal ähnliche Küchen-Abenteuer erlebt? Erzähl’s uns gern in den Kommentaren! 👇 #SailingLife #SailingAdventure #YachtCooking #LifeAtSea #GalleyLife #MelonMoments #WobblyKitchen #SailingHumor #BoatLife #CroatiaSailing #BavariaCruiser51 #LivingOnABoat #SailingCrew #CharterYachtLife #AdriaticSea #SailingReel #SailingDaily #mema931
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#oceanview #Indonesia #sailingadventure #wonderfulindonesia #liveaboard #sailing #baliindonesia #travelbali #travel 👍 If you found this video helpful, don't forget to LIKE and SUBSCRIBE for more adventure in Indonesia through Indonesian eyes ! Begin your incredible adventure with SeaTrek right here: 🗺 Schedule | https://www.seatrekbali.com/schedule/ ⛵️ Website | https://www.seatrekbali.com 📧 Contact Us | info@seatrekbali.com 𝗪𝐞'𝐫𝐞 𝐚𝐜𝐭𝐢𝐯𝐞 𝐨𝐧 𝐨𝐭𝐡𝐞𝐫 𝐬𝐨𝐜𝐢𝐚𝐥 𝐦𝐞𝐝𝐢𝐚 𝐩𝐥𝐚𝐭𝐟𝐨𝐫𝐦𝐬 𝐭𝐨𝐨! 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮: https://www.instagram.com/seatreksail... 𝘍𝘢𝘤𝘦𝘣𝘰𝘰𝘬: https://www.facebook.com/Seatrekbali 𝘓𝘪𝘯𝘬𝘦𝘥𝘐𝘯: https://www.linkedin.com/company/seat... Visit our website: www.seatrekbali.com
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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⛵Dans la prochaine vidéo, je te montre comment on a changé l’anode de l’arbre d’hélice sans sortir le bateau de l’eau. ⚓ Abonne-toi et embarque avec moi !
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