Corti Creare

Behind every happy guest, there's a talented chef who cooked the delicious food that satisfied their appetite. Here's to our chef for always making our mouths water with his incredible food. Our dive trips wouldn't be the same without him. Picture this, after every dive you're welcomed with some hot, fresh, and flavour packed dish. That's how to do a dive liveaboard right! Have you been on a dive trip with us? How about rating your culinary experience on a scale of 1 - 10 with us in the comments below? ? Click the link below! ? https://linktr.ee/lagaligo_liveaboard ?? info@LaGaligoLiveaboard.com ? +62 812 2000 2025 (WhatsApp) ? www.LaGaligoLiveaboard.com ? Trip.LaGaligoLiveaboard.com (Schedule & Rates) ~~~~ #ScubaDiving #Scuba #Diving #Diver #Liveaboard #DiveTrips #RajaAmpat #liveaboardlife


Zarpamos do Rio rumo à Ilha Grande com uma nova tripulante a bordo: a Marola! ??? Foram muitas paisagens lindas, mar calmo e aquela vibe única de navegar com quem a gente ama. Vem sentir um pouco dessa travessia com a gente! #VeleiroCabana #IlhaGrande #Velejando #VidaNoMar #CachorroNoVeleiro #MarolaABordo

Sea this AWESOME salad! The Vegetable are all happy foods. sometimes the captain may get grumpy.. Just make him tjis tastey salad and he will smile for the remainder of the voyage. Avacardo, Tomatoes, Olives, Beans, Basil, Avacardo oil, Lime and sea salt. Optional seasonings of your Choice.