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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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You can't get any closer to the water than this! Get the most of a Maine harborfront experience while staying in a working boatyard in midcoast Maine. The Crew Quarters offer three unique rooms with a shared lounge/kitchen area.
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View of a February sunset over Camden Harbor in Maine. Taken at Paper Plane, a cocktail lounge on the Wharf at Lyman-Morse.
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