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The Elan 37 Hindsight made a good recovery after a slow start to chase down the J109 Going to Red a couple of minutes into the racing out of the Quoile Yacht Club. Hindsight gybe shortly after this to split the course with the rest of the fleet, this turned out be a smart move as they headed for the counter tide on the Portaferry shore of Strangford lough. They did not look great early as the rest of the fleet stayed high and in pressure, as the leg went on it became clear that they would lead at the Bottom Mark. Hindsight stretched out to a lead by over over two minutes, GTR fort hard on the next beat to chase the leader down, going on to win the race. The team at bottom up boats hope you are enjoying these short clips of racing action from the 2024 season.
Hi from 𝗛𝐈, we are PAT and FRANKIE! We are living full-time on our sailing boat 𝗛𝐈 and sail around the world in search of a new home⛵ We're currently stuck in Tenerife with major damage - if you want to see more, check out our channel. Thank you! SUPPORT US ON PATREON:🫸🏼🫷🏼Join our crew today: https://www.patreon.com/patandfrankie HOMEPAGE | ONLINE SHOP: 💻 https://www.patandfrankie.com INSTAGRAM: 📱 https://www.instagram.com/patandfrankie ----------------------------------------------------------------------------------------------------- #patandfrankie #hibypatandfrankie #grandsoleil #sailingadventures #liveaboard #vloglife #sailing #boatlife #travel #canaryislands #atlantic #boatrepair #stuck #atlanticcrossing
The brand-new Seldén rigging screws. Strong, great looking, and designed for reliable sailboat rigging. ⛵️PeteKeeping.com 📧Info@petekeeping.com 🎥 Eve@petekeeping.com 💙Follow us on Social Media ✅Instagram: https://www.instagram.com/rigging.portugal/ ✅Facebook: https://www.facebook.com/Rigging.Portugal 🌊 Driven by a deep passion for sailing, we are committed to enhancing the yachting experience through expert rigging, comprehensive project management, and a dedication to excellence on the water 🌊
15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇