Some say a dish is only truly delicious in the country it comes from. But what if I told you that's not true? Picture this: a silky, creamy tomato risotto, each grain of rice perfectly al dente, absorbing the intense, sun-ripened sweetness of fresh cherry tomatoes. Fragrant basil and oregano infuse every bite, while a touch of velvety butter and parmesan melts into a luscious, savory finish. It's light yet deeply satisfying-a true taste of an Italian summer. But here's the twist-this classic Northern Italian risotto wasn't made in Italy. It was cooked right here, on a boat in the Caribbean! Our friends from @sophisticatedlady proved that true authenticity is about technique, not location. Maddy, an Italian living aboard in the tropics, shared her secrets for making this dish taste like home-anywhere in the world. Want to know the secret tips and full recipe? Comment "recipe" below, and I'll send it your way! ??

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The Sanlorenzo Gallery Illuminates Athens Riviera: An Exclusive Celebration of Sanlorenzo Excellence by EKKA Yachts. Athens, Greece – #Astir Marina became the epicenter of yachting excellence and

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Step on-board #azimut 38 "VOLO MARE", now available for #charter in Greece in 2025. Superyacht "VOLO MARE" is a 38.23 m (125' 5") motor yacht crafted with precision and elegance by the renowned I

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