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Happy Thanksgiving from Deb and I and the rest of the crew of SVDreamChaser. Have a GREAT holiday and spend a few minutes cherishing those you love. It has been a great week reflecting on the things that we are thankful for. Safe Sailing and keep an eye out for this weekends video. Lots of stuff happening on the DreamChaser :) Subscribe !! https://www.youtube.com/c/svdreamchaser?sub_confirmation=1 Support !! http://www.patreon.com/svdreamchaser Lets Connect !! - http://www.facebook.com/svdreamchaser - http://www.twitter.com/svdreamchaser - http://svdreamchaser.tumbler.com -~-~~-~~~-~~-~- Please watch: "How to repair a wooden mast, boom, spar or Bulkhead (Step by Step) " https://www.youtube.com/watch?v=6Nxr-yxUjvQ -~-~~-~~~-~~-~-
The perfect foiling day - iFLY15 - iFLY SAIL A day of sailing can be so much more than just sport: Just slip the iFLY into the water. Out on the water, Enjoy the adrenaline rush of high-speed foiling. Enjoy the wind, the speed, the nature, and yourself. Feel the power. Foiling maneuvers are just great. Always fun to get better and smoother. Flying over the water until sunset. Nature, sport, adventure, and just a great feeling. I feel incredibly satisfied after a breathtaking day. Sometimes it is only 1 hour being out there, but it seems like it was much more. Carpe Diem More Information: https://iFLYsail.com https://www.instagram.com/ifly15/ https://www.instagram.com/formula_foil/ https://www.facebook.com/ifly15/
A melhor programação de dia dos namorados para comemorar em grande estilo essa data tão especial! Pacote para o dia 11 ou 12 de junho com Buffet Catamaran Eventos + passeio de Catamaran pelas Pontes do Recife, no valor de R$200,00 (p/ pessoa) R$400,00 (casal). O evento será no Catamaran Lounge com atrações musicais e sax a bordo. FAÇA SUA RESERVA COM NO MÍNIMO 24H DE ANTECEDÊNCIA ATRAVÉS DO NOSSO SITE WWW.CATAMARANTOURS.COM.BR ESTAÇÃO GOURMET • SERVIÇO À AMERICANA • Mix de folhas nobres, cubos de manga, lascas de queijo parmesão e nozes com molho mostarda e mel; • Salada de Penne com tomate cereja, tomate seco, manjericão, queijo branco ao molho pesto; • Quiche Lorraine; • Quiche Tomate Seco; • Terrine de Gorgonzola com calda de framboesa e redução de balsâmico; • Ratatouille; • Tábuas de frios fatiado: - Salame italiano; - Peito de Peru defumado - Presunto caramelizado com mel e laranja; • Tábuas de Queijos Nobres: - Gorgonzola; - Gouda; - Reino; - Provolone; - Parmesão maçaricado; • Pães Nobres: Mini Brioches, Australiano, Croissants, Torradas amanteigadas e Grissinis; • Frutas Secas: Damasco, Ameixa, Nozes e Castanha; Pratos Quentes • Roll de Frango com Alho Poró (peito de frango desfiado salteados com alho poró em massa de crepe ao molho bechamel e parmesão); • Gratin de bacalhau em natas com lâminas de batatas; • Roast Beef de Mignon ao molho madeira com champignons; • Filé de Peixe grelhado ao molho de alcaparras; • Arroz com castanhas; • Arroz Branco Sobremesas: Tortoa Fudje de Chocolate e Pudim de Leite