In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It's a simple yet powerful trick that adds authenticity to your cooking. Next time you're in the kitchen, try it out and cook like a true Italian chef! ??? Have you ever heard of this tip? Let me know in the comments! ?? *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

0

0

0

2,027

An explosion of spices, creamy nutty undertones, and a spicy kick - this Indian curry recipe was taught to me many years ago in India, and it's still one of my favorites! ??? Inspired by the iconic butter chicken, this dish is perfect for spice lovers who crave rich, balanced flavors. And yes, I'm cooking it right here on my boat! ? Want to try this flavor-packed recipe? Drop the word 'recipe' in the comments, and I'll send you the full details! ?? Follow my culinary adventures at sea and discover more delicious recipes from around the world! ??? #IndianCurry #ButterChicken #SpicyDelights #CookingOnABoat #BoatCooking #SailingChef #FlavorExplosion #NuttyFlavors #GourmetAtSea #RecipeInTheComments #TravelAndCook #SpicyFoodLovers #GalleyCooking #SailingJourney #CookingOnTheGo #AdventureCuisine"

0

0

0

170

Do you like pizza? I'm ready to eat it anytime, anywhere! Now imagine my excitement when our Italian friend Maddy @maddyorfeo from @sailingsophisticatedlady said: "Let's make pizza today!" Not just any pizza-real, authentic Italian pizza. And the best part? We're in the middle of the Caribbean, on a boat, anchored in Bocas del Toro! As you know, I'm always on a mission to find the perfect pizza dough-the one that in Italy they toss effortlessly into the air, before creating culinary masterpieces. So when I saw Maddy tossing the dough like a pro, I couldn't help but think: Mamma mia, I've found it! The ultimate pizza dough recipe! Maddy also revealed her 3 golden rules for perfect pizza dough: 1?? Never mix yeast and salt directly. 2?? Let the yeast activate on its own first. 3?? Always stretch the dough by hand-no rolling pins allowed! Oh, and here's a pro tip for pepperoni lovers: Your pizza is ready when the pepperoni edges curl up just perfectly! Want to try the ultimate pizza recipe? One that works anywhere-even in the Caribbean, even on a boat? Drop "Pizza" in the comments, and I'll send you Maddy's secret recipe that you'll fall in love with!

0

0

0

515