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A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon
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🔥 Ready for an easy, mouthwatering meal? Try this One-Pot Lamb Shoulder recipe — perfect for cooking on the boat or at home! Minimal fuss, maximum flavor. 🍖🍲 Follow along for more quick, delicious sailing recipes! ⚓️👩🍳 #easyrecipe #onepotmeal #sailingfood #quickmeals #foodie
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